This modern, hip restaurant on Horecaplein has two beautiful terraces. In the summer, it is great to eat outside and watch everything that is happening around you.
The chefs prepare the fish and meat on the Big Green Egg, a ceramic Kamado barbecue. The dishes do not dry out and therefore retain all their pure flavours. But of course, there is more choice, so check the menu on the restaurant's website immediately. And make no mistake: the restaurant is open all seasons, and it is also a party inside.
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